Beat in the dry ingredients and until well combined. You have successfully joined our subscriber list. Your house is going to smell amazing. It makes the loaf look even better. Used frozen berries but they are my own. I am making this with the juicy big blueberries I picked in the backyard last evening. And what a great idea to use it for French Toast! You do need to sprinkle some on the top like it says. I pinned it too . Dishes & Beverages. It could be, I’m not sure. By SonicBoom. I would not rinse them if they were rinsed before they were frozen. Otherwise, the loaf was great and beautiful, well worth the effort. Followed directions exactly and all blueberries sunk to a gelatinous blob at the bottom, including the handful I scattered on the top. Had really good blueberries from he farm. Breakfast muffin recipes. I am so mad at myself right now, I bought blueberries to make this recipe and I went and ate way to many of the berries to make this loaf, so I guess it’s back to go buy more blueberries..lol, The recipe says to use SALTED butter, is it alright to use sweet butter? . I’m definitely going to make this and zucchini bread for them. I know I had to adjust several recipes when we moved and I had to switch to propane. I have about 5 mins. The secret is the sour cream. You are very creative! Moist yummy muffins. She loves blueberries. You may substitute butter for some or all of the shortening if you desire. Pour the milk slowly, slowly and you will definitely obtain the best “bread” ever!! Try it now with SPLENDA® Sugar Alternative, Granulated! I know I will be making it again! Like near the top or half way? I don’t keep salted butter and don’t have any other recipes I can make to use it up. Pop your muffin tin in the oven and bake them … I’m sure it’s going to be FABULOUS!!! Should be fine with 2% or Skim though. These have a great texture, and stay moist and tender for days - if they last that long at your house! It’s in the oven and I’m am awaiting this delicious looking treat with great anticipation! It didn’t stick to the pan, but it didn’t stick together, either – too many blueberries, I think. Absolutely! The no salt is because of the salted butter instead of unsalted, but you could definitely add more salt if desired. This looks so yummy – thanks so much for the recipe! http://www.thekitchn.com/4-rules-for-successfully-swapping-honey-for-sugar-in-any-baked-goods-230156. The 2nd time I used salted butter and I had to bake it for closer to 1 hour 20 min. I’ve been on the hunt for the best blueberry bread– this just may be it. this link is to an external site that may or may not meet accessibility guidelines. (I had no blueberries on hand so I used chocolate chips instead but that was the only change from the original recipe.). I received free blueberries recently. Be sure to only gently fold them in. I discovered this recipe a couple of weeks ago and made it last week. Has anyone tried replacing the milk for plan yoghurt? Covered the tops and baking anaditional 15 mins. If you take a couple of tablespoons of your flour and toss the berries in it they will not sink in your batter. It was so good, I’m currently making my second batch . Add comma separated list of ingredients to include in recipe. Sounds like a perfect add to our Easter brunch! Def going to try it soon. It is yet another simple recipe that looks yummy!! I just made this blueberry bread and after 75 mins was nice and golden brown. I made sure to measure everything carefully. I keep buying the blueberries to make this, but then I eat the berries before I get to the recipe ugh!! This muffin makes me feel not guilty about having more than just one. Yum!! More Blueberry Muffin Recipes. I just pinned the recipe so I can make it. Lightly combine the ingredients to ensure a light and fluffy muffin, be careful not over mix. left till I can pull it out. Can you make a recommendation using honey instead of sugar? Thank you. . Reply Lydia Bartlett July 13, 2019 at 4:32 pm. This is a really good recipe This sounds like it would be a good bread to try out. This looks delicious. I’ll be making this soon! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. A great alternative to banana bread. It was scrumptious!!!!!!!!!!!!!! It should be revised to ad the eggs first then slowly add in the milk. I cooked it to 60 and it was not done then checked to at 75 minutes and it needed about 10 more minutes. I am hoping I will dig out a bag of blueberries out of the freezer to test out your recipe exactly as written and include it in the afternoon treats for Easter Sunday. I’m sure this recipe will become one of my favorites. Any tips on how to keep this from happening? yeah I could totally devour this right now with my coffee…. You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe. I would try this with blueberries, raspberries and then probably cranberries! Or is it supposed to look like that? I’d probably try adding a bit of lemon juice and salt too, just to enhance the opposing flavours. SO good. Not much has changed except I prefer to make Blueberry Muffins from scratch with Fresh Blueberries topped in sugar to create a sweet flaky crust. Add the eggs, vanilla and milk beating well. It may well be I did something wrong howevery were I to do it again I would grease and flour the pan. Mix the almond flour, coconut flour, psyllium husk powder, baking powder, and … Had that too. I am sad to report that while the loaf is very good mine broke in half horizontaly. Keep checking with clean knife until it comes out clean ( no batter ). Our blueberries are almost ready to pick, so I may be trying this recipe soon. I'm a 'muffin snob' and I find myself making this same recipe over and over again! I just printed your recipe to make some bread as i need to use the blueberries in the fridge and this recipe looks delicious! Oven temperatures vary which is why bake times in recipes are always just a suggestion. Thank you for posting. I can hardly wait to get some good blueberry muffins on Thanksgiving morning. It worked out much better. Find everything, from blueberry muffin recipes and banana muffin recipes to chocolate chip muffin recipes, here. I also freeze mine so I can enjoy blueberries throughout the year. This is the second time I make this bread. These are delicious especially made with Maine wild blueberries. Love blueberries and I cant wait to try this! I would definitely make them again!" Also, some of the butter rose to the top and was bubbling. My granddaughter is going to love this. I like the idea of including lemon zest or something; will have to try that next time. Learn how your comment data is processed. It’s in the oven now ;o) However, I didn’t have blueberries and I was too lazy to go to the store, so I followed the directions and substituted chocolate chips. Just finished our Cherry Muffin Bread today and boy was it good. Strange, I haven’t had that happen yet. Not sure if I over creamed the butter, didn’t feel like it. Gently press them into the top to make the loaf look prettier. Your Muffin batter should be thick and lumpy. Thank you! You're just a few simple steps away from bite-sized blueberry treats 40 mins . This recipe, made using only 2 bowls, a hand mixer and some measuring cups and spoons comes together in less than 45 minutes. Thanks for sharing. Enjoy it. This recipe looks great, easy to make and the pics of it look great. Is it possible you might have measured out 2 tbsp of baking powder instead of 2 tsp? Your Blueberry Muffin Loaf looks amazing and delicious! I’m not sure about the higher altitude to be honest. This looks to die for. I roll the paper underneath towards me to get it off. Both my husband and I missed it. Thanks! Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean. Let them cool appropriate time, then sliced. I greased the pan well but it would have benefited from using parchment paper on the bottom. I'm happy to share my recipe with you. You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Note: If the inside of your muffin bread is not cooked through that is usually a good sign that you need to keep it in the oven longer. If so, baking time changes or not? I am going to try your recipe with my all-purpose gluten free flour and see how it turns out!! It should come out easily as long as you have greased the bottom of the pan well. i’ll try adding some of penzey’s powered lemon- love blueberry- lemon flavor. For sure (cook time or temp)?? Just made this bread.. Doubled the recipe, and made 2 loaves.. Could almond milk be used instead of milk? I’m going to give this a try this coming weekend ! Then, gently run a knife around the edges of each muffin to loosen them. I then added about a tbs of fresh lemon juice before adding the blueberries. I filled it a little more than halfway so no spillage happened while baking. 20 Items Magazine subscription – 5 issues for only £5 ... Make these super easy blueberry muffins for a fun weekend bake. I always laugh at comments where the person substitutes ingredients so much that it’s a different recipe and then rates it. Hi! I made sure to measure the baking powder perfectly. Made it— turned out perfect with no issues. Moist muffins that make the best of seasonal berries. I didn’t this time, so I am looking forward to trying this receipe again. Transfer the muffins to a cooling rack to finish and set. Yes! Saw the note about foil on top if browning before done inside. I’ll let you know how it turns out. I must say this recipe is easier than pouring individual batter into muffin pans. Mines in the oven now can’t wait to try! There is just nothing like this Blueberry Muffin Bread with a cup of coffee in the evening or even at breakfast. Blueberry muffin bread is exactly what it sounds like… blueberry muffins baked as bread. Made this the other day and its still moist!! Grease a 12 cup muffin tray with the softened melted butter and divide the muffin batter evenly between each cup. Will these thaw while baking? This looks lovely ! I made this recipe for the first time after tons and tons of other recipes. I’m diabetic and would suggest to add nutritional values to your recipes (calories, fat, carbs and protein per serving. (it was greased with butter too)!!! "I used plain yogurt instead of buttermilk, and the muffins turned out delicious. Followed the recipe exactly, baked for 60 min. For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. Your email address will not be published. My daughter substituted any kind of berry or fruit and they all came out lovely except for the bananas which she mashed like for banana bread and it came out like a brick.Thanks so much for this recipe. Great Tip: Reserve a small handful Blueberries for after the batter is poured into the loaf pan. )… Your oven temperature could be too low too. And I’ll get to a place where ALL OF IT comes out of the pan! I hope yours turns out as well as mine did, I just made two more loaves over the weekend and both are already gone! Taste good but it looks a mess. Unfortunately, I wish in the directions it said to toss the blueberries in a little bit of flour to prevent them from sinking to the bottom. I make this blueberry bread often now and it turns out delicious every time. These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. This muffin recipe is easy and good. Op internet ben ik opzoek gegaan naar de blueberry muffins van Starbucks. Top each muffin with a sprinkle of extra sugar. Line 12 standard muffin cups with paper liners, or thoroughly grease the cups. I read many comments about it being mushy inside after baking. Bake the sort of blueberry muffins that make breakfast the best meal of the day. Any ideas. They turned out perfect. Oh that does sound good. Can the bread be frozen after is baked and cool?? It’s delicious! Also, the pre-heated oven plays a very important role. Glad you enjoyed it! It started to “lava out” of the 9″ loaf pan, so put foil under it. Mine did not fall apart, but I greased the loaf pan and I also dusted it with flour. The blueberry orange touch add a special taste to ordinary bran muffins. 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